Truffle Ice-Cream

DSC07401 graded cool

The truffle aroma infuses into ice-cream and showcases the truffle aroma extremely well. This recipe makes 1 litre of ice cream. Its preferable to use an icecream machine. You can place a shaving of truffle onto the serving as garnish .

Ingredients :

  3 egg yellows

  250ml cream

  350ml full cream milk

  110grams castor sugar

  1 vanilla pod

  10grams Truffle

Method :

In a glass bowl, whisk the egg yolks into half the castor sugar until the mixture lightens and the sugar has dissolved, then set aside. Gently warm the milk, cream and remaining castor sugar, stir gently to dissolve the sugar, without letting it boil. Cut open the vanilla pod, scrape the seed out and add to the milk mixture. Slowly combine the milk mixture into the egg mixture while whisking. Add the microplaned truffle and stir, allow to cool before placing into icecream machine.