Truffle butter can be used as a spread on breads or simply placed onto steak as melting garnish. Truffle butter will keep for up to 10 days covered in the fridge or can be frozen, but should rather be consumed as soon as possible.
Ingredients :
100gram salted butter
5 grams Black Winter Truffle
Method :
Soften your butter using a spatula until its a smooth creamy texture. Microplane 5 grams Truffle into mixture and work evenly throughout. Place into dish or turn out onto wax paper to roll into a cigar shape, refrigerate. When solid, cut into discs for use.