Woodford Truffles is proud to welcome Professor Allesandra Zambonelli to the Team. Allesandra has many years of experience in research and the establishment of orchards internationally, with success stories of producing truffles.
The Black Perigord Truffle Inoculum used in the inoculation of the Woodford Truffles SA truffle trees is taken from imported Italian truffles, and the samples are DNA tested by Dr Renee Prins, Geneticist of the Cengen Laboratories, to ensure that no other mycorrhiza is present, and that only the finest Tuber Melanosporum is used to inoculate the trees which are destined to be planted in the Joint Venture Partners' orchards.